Urban farm, delicious cooking: out standing in our field, at home on the range
Saturday, November 13, 2010
Today in food
I mean today, literally, and food as in the last hour. Ashmead kernel apples at the coop, I'm accepting it may no longer be summer. I think I've seen the last of the peppers and tomatoes from the farm. Delicious pomegranates, though, nice soft seeds. I sprinkled them on cinnamon-spiced waffles topped with our-own-pears-from-a-volunteer-tree and apricot jam. I also have pomegranate juice to mix with nice bubbly water. Or nice bubbly bubbly.
For food fun, I took some cold milk and Ovaltine and blended them in my Blendtec until so hot (by friction with the speedy blades) that it to be cooled off before drinking. I linked to the model I have, but thereareothers.
Camille (chezwhat jr.) wants some more. Hot Ovaltine, not more blenders. We have enough. Enough blenders, not enough Ovaltine.
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